decorative illustration showing a chef's hat, spatula, and whisk with the words "Test Kitchen"

Student-led Threaded Discussions

Wednesday, August 11, 2021
11:00 am-noon Pacific / 2:00-3:00 pm Eastern

Online via Zoom

Creating space for student-led asynchronous discussions in your course can give you another opportunity to foster peer-to-peer interaction and learning while granting student agency to your learners.

In this session, we’ll cook up the Student-Led Threaded Discussions activity from the Asynchronous Cookbook. We’ll explore pedagogical strategies and technical tools (Canvas, Slack, Teams) for fostering student-led discussions, and spend some time adapting the recipe to implement in your own class.